Monday, February 27, 2012

Kate - Pumpkin Dip Recipe

This is the EASIEST chip dip recipe ever, and it's SO good. People are always asking me for the recipe, and I like to make it sound really complicated but it's not at all! Serve warm with corn chips and wait for the compliments! This is not low G.I. but sometimes you have to splurge!
"Pumpkin Dip"

(No pumpkin in it, we always called it that because of the colour)
1 cup salsa
1 block of cream cheese, softened
1 cup shredded cheese

Place salsa and cream cheese in a food processor, or mix with a blender or hand mixer.
Mix in shredded cheese.
Pour into pie plate and bake for 20 minutes at 350 or until it turns pumpkin coloured.

Ta-da! So good!

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